Home > Recipes > High Fiber Chocolate Muffins

High Fiber Chocolate Muffins

By Sophie Pachella

Ingredients:

  • 1/2 cup unsweetened cocoa
  • 3/4 cup oat flour (oatmeal ground in blender or coffee grinder)
  • 1/4 tsp baking soda
  • 1/4 tsp table salt
  • 1 Tbsp baking powder
  • 1 1/4 cup sugar
  • 1 tsp vanilla
  • 2 cups water
  • 3 cups Fiber One Cereal
  • 2 egg whites (or 1/4 c egg beaters)
  • 1/2 cup chocolate chips

Preparation:

Put cereal in water and set aside. Mix all dry ingredients with a wire whisk. Combine cereal, dry mixture, egg whites and vanilla and mix well in a mixer. Toss in chocolate chips. Put batter in 24 muffin cups with liners. Bake at 350 for 18-20 minutes.